The Story
Slow Smoked in Indigenous Naga Oak Firewood.
Tender, juicy pork meat traditionally smoked over indigenous Naga Oak firewood for a rich, deep flavor. The skin is carefully hair-plucked instead of scraped, preserving its smooth texture and enhancing the overall taste. Perfect for curries, stews, or grilling. Enjoy the authentic smoked aroma and taste.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Slow Smoked in Indigenous Naga Oak Firewood.
Tender, juicy pork meat traditionally smoked over indigenous Naga Oak firewood for a rich, deep flavor. The skin is carefully hair-plucked instead of scraped, preserving its smooth texture and enhancing the overall taste. Perfect for curries, stews, or grilling. Enjoy the authentic smoked aroma and taste.
